Blend together:
1/3rd C rice vinegar
1/3rd C olive oil (Cobram garlic infused)
1/3rd C miso paste
1/3rd C peanut butter
1/3rd C water
2 T tamari
2 T honey
1 T sesame oil
Add to: Trident organic black bean noodles, asparagus, radish, coriander, edamame and whatever else is in the garden & fridge... Top with toasted sesame seeds & enjoy.