Cavalo Nero makes the best kale chips. Remove the stems along the spine of the leaf and cut into manageable strips.
Freshly picked Sage makes the perfect accompaniment.
Massage dry leaves with olive oil, sea salt & kelp flakes. Spread thinly & evenly on baking trays. Bake at a low temperature until crispy, then wait a further 3 minutes once out of the oven to allow the vege/herb chips to crisp up even more.
Enjoy immediately as they lose their crispiness with time.