Allow plenty of time for making these crepes - I listened to a webinar alongside pouring batter & carefully flipping these golden beauties - otherwise I would have run out of patience after the first half dozen!
2 C chickpea flour, sifted
1 tablespoon sesame seeds (black or white)
1 teaspoon turmeric
1 teaspoon chilli powder
1 teaspoon salt
1/2 teaspoon dried kelp
2 1/2 C water
Combine ingredients and use a whisk to ensure well mixed.
Heat non-stick fry pan, add a knob of coconut oil & 1/4 C of the batter. When golden brown flip and repeat.
Perfect for mopping up curries & chilli beans..