Salmon & Kumara Patties
3 days after Christmas, I'm keen to use up the leftover oh-so-delicious smoked salmon in the simplest way possible. These patties are best baked in the oven as they may fall apart on the barbecue. I've used orange kumara in this recipe but red or purple would work equally well.
100g smoked salmon, finely sliced
500g chopped & peeled kumara
1 small red onion
2 cloves garlic
1 long green chilli
1/4 C coriander
Steam kumara until soft, then mash
Finely chop onion, garlic, chilli & coriander
Mix all ingredients and form into 6 patties on a baking paper lined tray
Drizzle with olive oil and bake at 200 degrees celsius for approx 25 minutes.