The combination of miso, black pepper and chocolate gives the tastebuds a hit of sweet, salty & pungent - all in one cookie!
50g butter or coconut oil
1/4 cup almond butter
1/4 cup honey
2 Tbsp water
1 tsp vanilla extract
3 Tbsp miso paste
2 cups rolled oats
1/2 cup coconut sugar
1 teaspoon freshly ground black pepper
80g dark 80% chocolate, chopped
Melt together over low heat the butter, almond butter, honey, water, vanilla extract & miso.
Process the oats in a food processor until they are a coarse flour. Transfer to a mixing bowl & add coconut sugar & pepper. Stir to combine.
Add the miso mixture to the dry ingredients, mix & add the chopped up chocolate.
Roll into balls and flatten with fork. Bake for 10 - 15 minutes. Delicious!