2 Fabulous Chutney Recipes...

The end of Autumn means the very last of the tomatoes, feijoa and apple harvests. Turning the sunshine into accompaniments for winter patties and platters and such like. Yum X

Tomato Relish:

You'll need..

1.5kg Ripe tomatoes

4 large onions

1 T sea salt

1 T kelp flakes

400g coconut sugar

Apple cider vinegar

1 T wholegrain mustard

1 T curry powder

1 T chilli flakes

2 T cornflour

Chop up tomatoes and onions, add sugar and spices. Add enough vinegar to cover. Bring to boil, and simmer 1.5 hours. Mix cornflour to a smooth paste with a little cold water. Add to mixture and boil 5 minutes. Put into sterilised jars and seal tightly.

Apple & Feijoa Chutney:

Into the pan goes:

1 kg feijoas, peeled and chopped

400g apples (I used our home grown Cox's Orange)

300g onions

50g fresh ginger, grated, or 1 T dried ginger

4 whole star anise

2.5 C apple cider vinegar

400g coconut sugar

1 t salt

2 T cornflour.

Chop up feijoas, apples and onions, add sugar and spices. Add vinegar to cover. Bring to boil, and simmer 1.5 hours. Mix cornflour to a smooth paste with a little cold water. Add to mixture and boil 5 minutes. Put into sterilised jars and seal tightly.